Beef in Red Wine
Source: Better Homes and Gardens
Makes 6 servings
Prep: 15 minutes
Cook: Low 10 to 12 hours, High 5 to 6 hours
Ingredients
1-1/2 pounds beef stew meat, trimmed and cut into 1-inch cubes
2 medium onions, cut up
2 beef bouillon cubes or 1 envelope (1/2 of a 2.2-ounce package) onion
soup mix
3 tablespoons cornstarch
Salt
Black pepper
1-1/2 cups dry red wine
Hot cooked whole wheat pasta (optional)
Directions
1. Place the beef and onions in a 3-1/2- or 4-quart slow cooker. Add
bouillon cubes. Sprinkle with cornstarch, salt, and pepper. Pour red
wine over all.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat
setting for 5 to 6 hours. If desired, serve over pasta. Makes 6
servings.
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