SOUR CREAM POUND CAKE
Ingrediants: 1 CUP BUTTER, SOFTENED 2 CUPS OF SUGAR 6 EGGS 1/4 TEASPOON BAKING SODA 2 TEASPOON VANILLA EXTRACT 1 CUP (8 OUNCES) SOUR CREAM 3 CUPS ALL-PURPOSE FLOUR CONFECTIONERS' SUGAR, OPTIONAL Directions: IN A MIXING BOWL, CREAM BUTTER AND SUGAR. ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. MIX BAKING SODA AND VANILLA WITH SOUR CREAM; ADD ALTERNATELY WITH FLOUR TO THE CREAM MIXTURE. MIX WELL. POUR INTO A GREASED AND FLOURED 10 IN. TUBE PAN. BAKE AT 325 FOR 1 HOUR AND 20 MINUTES OR UNTIL CAKE TESTS DONE. COOL IN PAN 15 MINUTES BEFORE REMOVING TO A WIRE RACK. IF DESIRED, DUST WITH CONFECTIONERS' SUGAR BEFORE SERVING. ENJOY, --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
