Salmon Sandwiches
Ingredients: 1 cup canned salmon, drained and bones removed 1/4 cup mayonnaise salt and pepper to taste Fresh dill sprigs and lettuce Bread of your choice Directions: Mix the salmon and mayonnaise until it is creamed. Spread on the bread slices and top with a small sprig of fresh dill and a fresh lettuce piece. Note: This basic recipe can be used for tuna or the small canned shrimp that have been chopped finely. You can also substitute watercress, argula or add very thin slices of cucumber or radish. --You will find as you look back upon your life that the moments when you have really lived are the moments when you have done things in a spirit of love. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
