Caramel Mallow Roll-Up 1/2 lb Light caramels; (28) 1/4 c Dairy half and half 2 tb Butter 2 c Confectioners sugar; sifted 17 Regular marshmallows 3/4 c Finely chopped walnuts
Combine caramels, half and half, and butter in 1 1/2 quart heavy saucepan. Place over heat and stir until caramels are melted. Stir in confectioners sugar. Remove from heat. Spread caramel mixture on buttered waxed paper to make a 16x5 inch rectangle. Place marshmallows, end to end, along one side of the rectangle. Roll up, starting with marshmallow side, by lifting with waxed paper. Spread nuts on waxed paper; coat roll with them. Wrap in waxed paper. Chill for several hours. To serve, cut into 1/2 inch slices. Makes 1 (16") log, or about 32 pieces. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
