Feta Cheese and Bacon Stuffed Breasts
Submitted By: Gillian McLennan
Salty, pungent feta cheese and bacon are stuffed in chicken breasts for
a delicious, decadent dish. A cucumber and tomato salad makes a great
accompaniment.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 4 servings
INGREDIENTS
8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and
pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour
oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon.
Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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