COCONUT BON BONS <ALMOND JOY> 3/4 c Light corn syrup 2 1/2 c Dry maccaroon coconut
In a small pan, heat the corn syrup to quite hot, but do not add coconut. Mix coconut after syrup is hot, with a spoon or spatuls, cover with wax paper and set aside for an hour so that the coconut will become well saturated with the corn syrup. With hands, roll into balls. Excellent as a bon bon filling or used in almond candy mold or candy bar mold. Nice to dip in white or pink coating. For Valentine's Day, I dip white or pink, then drizzle on red coating. NOTE: finely chopped nuts and/or almonds or cherries may be added to this mixture for variety. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
