Pineapple Delight Cake 1 yellow cake mix 1 cup brown sugar 20 oz. can crushed pineapple 1 large pkg. instant vanilla pudding 1 large tub Cool Whip
Bake cake in 9x13 pan according to package directions. About 10 minutes before cake is done put brown sugar and crushed pineapple (including juice) in saucepan; bring to boil. When cake is done take out and make holes with a fork over top of cake and pour hot mixture over cake. Let cool. Beat pudding according to box directions and pour over pineapple mixture. Let set about 15 minutes. Spread Cool Whip over pudding. Sprinkle coconut and walnuts over top of Cool Whip. -Redwood Christian Schools Family Cookbook (community cookbook) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
