Aunt Carol*s Spinach and Fish Bake
Submitted By: SNOOCHUMS95
For this simple, easy fish recipe, any white fish will do. And even the
kids will eat up the spinach! This recipe was passed on by my aunt and
was a little bit of this, a little bit of thatso tweak the
ingredients to your liking.
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 4 servings
INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, beaten
1 pound cod fillets
salt and pepper to taste
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons
dry bread crumbs, and the egg. Spread the mixture into the bottom of a
small baking dish. Arrange the cod fillets on top of the spinach
mixture, and season with salt and pepper. Top with the remaining Cheddar
cheese and bread crumbs.
Cover, and bake 20 minutes in the preheated oven, or until fish flakes
easily with a fork.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
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