Lemon Herb Green Beans Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor. Prep Time: 5 minutes Cook Time: 7 minutes Makes 8 servings. Ingredients: 1 1/2 pounds green beans, trimmed 2 tablespoons butter or margarine 1 teaspoon McCormick® Basil Leaves 1/2 teaspoon McCormick® Oregano Leaves 1/2 teaspoon grated lemon peel
Directions: 1. Add beans to boiling salted water in large saucepan on medium-high heat. Cook, uncovered, 7 minutes or until crisp-tender. Drain. 2. Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes before serving. Season to taste. HAPPY NEW YEAR FROM THE LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
