New Leaf meatloaf This recipe comes from Theresa Kempe of Lincoln. She got it a number of years ago from the San Jose Mercury News, and it's credited to Menlo Park's New Leaf restaurant; it was the specialty of the house.
2 1/4 pounds ground chuck 3 eggs, whipped 1 cup diced onion 1 cup diced celery 1/2 cup green bell pepper, chopped fine 1/3 cup water 1 1/4 cups bread crumbs 2 tablespoons parsley flakes 1 tablespoon salt 1/2 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon Worcestershire sauce 1/3 cup ketchup Mix all ingredients except ketchup together and fill a loaf pan that has been sprayed with cooking oil. Press loaf tightly into pan and chill overnight. Cover surface with the 1/3 cup ketchup and cover with foil. Bake at 350 degrees for 2 hours. Slice into 9 slices and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
