Bellini
Recipe By :fresh magazine
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 peaches -- stoned and cut in half
Champagne -- to top up
juice the peaches, pour into a Champagne flute and top with Champagne,
stir
Description:
"A delicious classic - try it with fresh peaches and not syrup for an
extra-special treat"
S(mc formatted by):
"chef dave"
Copyright:
"fresh 2006"
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Per Serving (excluding unknown items): 84 Calories; trace Fat (1.5%
calories from fat); 1g Protein; 22g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 0mg Sodium. Exchanges: 1 1/2 Fruit.
Nutr. Assoc. : 0 0
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