Baked Truffle Treasures ! ! 1 c Sugar 1/4 c Butter; melted 2 Eggs; beaten 3 tb Amaretto; or cherry brandy Or 1/2 teaspoon almond -extract 2 tb Honey 1 ts Vanilla extract 2 c Almond delight cereal =-crushed to 1 cup 1/2 c Unsweetened cocoa powder 1/2 c Coconut flakes 1/2 c Powdered sugar
Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter. Add eggs, amaretto, honey and vanilla extract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-quart casserole and bake for 30 minutes. Remove from oven and stir immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
