Slow Cooker Hearty Ham Chowder
1
Reynolds® Slow Cooker Liner
4
cups potatoes (russet or red), cut in 1-inch cubes
3
cups cooked ham, cut into 1-inch cubes
1
can (15.25 oz.) whole kernel corn, drained
1
can (14.75 oz.) cream-style corn
1
can (12 oz.) evaporated milk
1/4
cup chopped green onion
1/2
teaspoon each pepper, dry mustard and garlic powder
2
bay leaves, dried
1/2
cup shredded cheddar cheese
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. PLACE all ingredients, except bay leaf and cheese, in lined-slow cooker. Stir gently stir, using a wooden or plastic spoon, to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.
COOK on LOW for 8 to 9 hours OR on HIGH for 3 to 4 hours. CAREFULLY remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from lined-slow cooker. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.Janet In Boone Iowa --~--~---------~--~----~------------~-------~--~----~
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