Slow Cooker No Peek Beef Tips
1
Reynolds® Slow Cooker Liner
2
pounds beef for stew or beef chuck eye steak, cubed
1
can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free
1
envelope onion soup mix
1
package (about 1 oz.) dry brown gravy mix
1 1/4
cups ginger ale or 7-Up®
1
can (7 oz.) sliced mushrooms, drained
Hot cooked egg noodles or rice
OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker
bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner
over rim of bowl.
PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and
brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms
to mixture; pour over beef. Place lid on slow cooker.
COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.
CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly
from slow cooker liner. Do not lift or transport liner with food inside. Cool
slow cooker completely; remove liner and toss.
Janet In Boone Iowa
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