Brown-Butter Frosting
Categories: Icings
Yield, 1 recipe.
1/2 c Butter
2 c Powdered sugar
Hot water, approx 2 Tb
1 ts Vanilla
Melt and stir butter in a heavy pan over medium heat
till golden brown. Blend in sugar gradually. Add
vanilla and hot water to make spreading consistency.
Spread over warm rolls.
Enjoy.
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