Quesadilla with Cheese and Chili
2 flour tortillas (about 8 inches in diameter) 2/3 cup shredded Mexican-style four-cheese mix 2 Tbs. canned chopped green chilies 1 green onion, finely chopped (optional) Heat oven to 400ยบ F. Place a tortilla on a baking sheet. Spread the cheese on top, leaving about 1/2 inch around the edge. Sprinkle the chilies and green onion on top. Place second tortilla on top, pressing lightly. Bake 8 minutes, until lightly toasted on top. Cool a few minutes before cutting into wedges. Makes 1 serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
