Thanks for this info
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From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>;
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Sent: Tuesday, January 16, 2007 4:17 PM
Subject: [RecipesAndMore] Reduced-Sodium Options
Reduced-Sodium Options
Air Date: 1/19/2007
We*ve all got cravings -- some like things sweet, others like them
salty. For those of us who need to cut back on sodium, hiding our salt
shaker won*t be enough.
Until recently, most reduced-sodium options meant sacrificing taste, but
no more! Many food manufacturers have taken creative steps to put new
versions of those products -- ones that actually taste good! -- on our
market shelves in the dairy and freezer cases and in our canned and
packaged goods aisles.
What does reduced-sodium mean? According to the FDA, any product that
contains at least 25% less sodium per serving than the traditional
version of that food can claim to be "reduced-sodium."
How are manufacturers keeping things tastier these days? For example,
with soups containing 50% less sodium, you don*t even miss it! Just like
in a long-cooked homemade soup, it*s the marriage of the fresh veggies,
chunks of meat or chicken, and, of course, a combo of flavorful
seasonings. And if we enjoy it with reduced-sodium crackers.wow! Talk
about the perfect pairing for National Soup Month!
So you see, products like these now allow us to eat healthier without
sacrificing taste, giving us lots of options for enjoying a healthier,
richer-tasting...
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤* `´·
.¸) `´·.¸)
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