Ranch Noodles With Turkey
8 oz. pkg. dry noodles or pasta of choice
1 stick butter or margarine
1 oz. pkg. Hidden Valley Ranch dressing mix
2/3 cup frozen peas and carrots
3 cups cubed, cooked turkey or chicken
Cook and drain pasta as package directs. In a skillet, melt
butter
with dressing mix. Add frozen peas and carrots; heat thoroughly.
Toss with pasta and chicken.
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