EASY CLUB SALAD
This easy-to-make salad
puts a spin on the traditional club sandwich.
1 small head lettuce, torn into
bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker Bac~Os bacon flavor bits
Hard-cooked egg slices, if desired
1. Toss lettuce, chicken and tomato in large salad bowl;
refrigerate.
2. Just before serving, toss with dressing and bacon flavor bits.
Garnish with hard-cooked egg slices.
Janet In Boone Iowa
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