SPICY CAJUN PORK
Serving Size : 6
Categories : Meats Cajun
Pork
Preparation Method
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions -- sliced
1/2 c Bottled barbecue sauce
1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered
1 hour to marinate.
2. In large skillet, heat 1 TB oil over medium-high heat. Add onions; over
medium heat, sauté's until well-browned and soft, about 15 minutes. Add
sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm.
3. In same skillet, heat remaining 1 TB oil over medium-high heat. Add
pork chops; cook until browned and just cook through, about 3 minutes each
side. Serve topped with onion mixture.
Enjoy.
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