Hidden Valley Grilled Chicken on the Forman Grill
1 package Hidden Valley Ranch
dressing mix
1/4 cup olive oil
1/4 cup vinegar
4 boneless skinless chicken
breasts
Combine ranch dressing mix, olive
oil and vinegar in a large, sealable
plastic bag. Add chicken breasts and
marinate in the refrigerator for at
least one hour. Grill on preheated
GFG that has been brushed with oil
until done -- approximately 8-10
minutes --- do not overcook.
Janet In Boone Iowa
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