Green bean & corn casserole
1 can French style green beans
1 can white shoe-peg corn
Drain the above and place in a baking dish.
Mix ½ cup sour cream, ½ cup chopped onion,
1 can cream of celery soup, and 1 cup of
grated cheese. Spread on top of green beans and corn
mixture. Melt one stick of margarine and add one
sleeve of crushed Ritz crackers (Townhouse
is fine) . Mix the margarine and crushed crackers together and
spread over the mixture. Spread on top of sour cream, etc.,
mixture.
Bake for 45 min. at 350 degrees.
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«´¨`·.. ¤
"Coming generations will learn equality from poverty, and
love from woes."
-Kahlil Gibran,
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