Karyl's Hazelnut Chocolate Mix
4 pint jars or containers
5 1/4 cups of non-fat dry milk (any brand will work)
4 cups confectioners' (powdered) sugar
1 8 oz. container Hazelnut flavored non-dairy powdered creamer (any brand)
1 3/4 cups Ghirardelli powdered chocolate
2 3/4 cups non-dairy powdered creamer (any brand)
1/4 tsp. salt
Mix all these ingredients together in a large bowl with whisk until well
blended.
Divide into the four jars. To make your cup of chocolate, take 1 cup of hot
water
or milk and add 3 heaping tablespoons of the chocolate mix (or a bit more to
taste).
----- Original Message -----
From: Marilyn L DeWeese
To: [EMAIL PROTECTED]
Cc: [email protected]
Sent: Wednesday, January 17, 2007 12:24 AM
Subject: [RecipesAndMore] Cocoa Milk Shake
COCOA MILK SHAKE
Serving Size : 1
Preparation Method:
3 tablespoons cocoa
1/2 teaspoon sugar or honey
1 pinch salt
1/4 teaspoon vanilla
1 egg, well beaten
1 cup milk
Mix cocoa and sugar with a little milk to make smooth paste. Add
remaining ingredients. Beat well. Add spoonful of whipped cream, ice
cubes and serve.
Enjoy.
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