Sweet Potato Pudding with Tennessee Whiskey Sauce
Recipe courtesy Jack Daniels, Nashville, TN Yield: 6 to 8 servings Ingrediants: 1/4 cup butter 1/2 cup sugar 1/4 cup firmly packed brown sugar 2 eggs, beaten 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves Dash salt 2 1/2 cups uncooked sweet potatoes, shredded 1 1/2 cups milk Tennessee Whiskey Sauce, recipe follows Whipped cream Directions: Preheat the oven to 400° F. In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish. Bake for 50 to 60 minutes. To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream. Tennessee Whiskey Sauce 1 1/4 cups water 1/2 cup firmly packed light brown sugar 1/4 teaspoon nutmeg 1/4 cup Jack Daniels whiskey 1 1/2 tablespoons cornstarch 2 tablespoons butter In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniels Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted. Yield: 1 3/4 cups One of the qualities of a faithful friend is honesty even when the truth is painful. We all need someone who will love us enough not to let us head in a harmful direction, someone who with gentleness and love will help steer us back on the path of righteousness. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
