PECOS CHICKEN SALAD
Ingrediants:
4 Chicken breasts
1 t. Pepper
1 T. Paprika
1 t. Oregano
4 Garlic cloves, minced
1 t. Coriander
6-8 Corn tortillas cut into quarters/baked crisp
1 Romaine head, chopped
½ Red onion, thinly sliced
2 Tomatoes, quarters
1 Avocado sliced
1 c. Fresco, Mozzarella or blue cheese, shredded
Directions:
Toss chicken with seasonings; let marinate 30 min.
Saute in oil till done.
Brush tortillas with oil and sprinkle on herbs & Parmesan and bake or fry
tortilla quarters till crisp.
Toss lettuce, onion, tomatoes with dressing of choice.
In circular pattern arrange chicken atop each plate alternately with avocado in
between; sprinkle with cheese; garnish with chips.
One of the qualities of a faithful friend is
honesty even when the truth is painful.
We all need someone who will love us enough not to let
us head in a harmful direction, someone who with gentleness and love will help
steer us back on the path of
righteousness.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
