hmmm hmmm hmmmmmm mmm mmm thanks lots and bunches for this recipe syl. chinese
food is my absolute favorite food...after chocolate...that is.lol
Thanks to the angels who know how to cheer with just one word.
juana aka speedie/wildcat2003
----- Original Message -----
From: Sugarsyl
To: [email protected]
Sent: Thursday, January 18, 2007 9:24 AM
Subject: [RecipesAndMore] Chop Suey
Chop Suey
Ingrediants:
2 tablespoons Vegetable oil
4 Celery stalks, diagonally sliced
1 Onion, thinly sliced
1/2 pound Pork or other meat
1 cup Thinly sliced mushrooms
1 Green or red bell pepper, seeded, sliced thin
1 cup Bean sprouts
1 cup Beef stock
1 tablespoon Cornstarch
2 tablespoons Soy sauce
2 large Green onions, diagonally sliced
Salt to taste
Black pepper, freshly ground, to taste
Directions:
Cut the pork (or other meat) across the grain into small, thin strips.
In a large, heavy skillet, preferably of cast iron, or in a wok, heat the oil
over high heat until it is smoking hot.
Do not leave the pan unattended for even a minute; hot oil can ignite.
Add the celery and onion and cook briskly, stirring and tossing furiously, for
about 2 minutes.
Add the pork, mushrooms, and pepper and continue cooking over high heat,
tossing and stirring all the while, for about 3 minutes more, until the meat is
cooked through.
Add the bean sprouts and cook, tossing for 1 minute.
Quickly stir the broth, cornstarch, and soy sauce together until blended.
Add to the other ingredients along with the green onion, and cook for 1 minute
more, until thickened.
Season with salt and pepper to taste, and serve over rice.
This recipe serves 4.
One of the qualities of a faithful friend is
honesty even when the truth is painful.
We all need someone who will love us enough not to let
us head in a harmful direction, someone who with gentleness and love will help
steer us back on the path of
righteousness.
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