Billy Chili Chili Taco Taco Soup Texas Cowboy Chili
*** BILLY CHILI 1 lb good hot sausage 1 lb Lean ground beef 4 15 oz. cans kidney beans 4 15 oz cans crushed tomatoes 1 6 oz can tomatoe paste 3 cloves garlic 1 medium onion 3 Tbps chili powder 2 tbs ground red pepper Brewn hot sausage and dump into slow cooker, brown ground beef and drain, then dump it into slow cooker, add the rest of the ingredients, Cook on high for about 6 hours. *** Chili Taco 1 1/2 pounds lean ground beef 1 medium onion -- chopped 1 package taco seasoning mix 2 cans diced tomatoes 1 can diced tomatoes with green chilies 1 can pinto beans - (16 oz) - rinsed, drained 1 can chili beans in sauce 1 cup frozen whole kernel corn Shredded cheese Slightly crushed tortilla chips In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Sprinkle each serving with some cheese and chips. This recipe yields 8 servings. *** Taco Soup 1 lb. ground chuck 1 large onion, chopped 3 (16oz) cans undrained chili beans 1 (16oz) can undrained whole kernel corn 1 (16oz) can undrained chopped tomatoes 1 (15oz) can tomato sauce 1 1/2 c. water 1 (4oz) can green chilies 1 (1 1/4oz) pkg taco seasoning mix 1 (1oz) pkg ranch style salad dressing mix Brown and drain meat. Add other ingredients. Bring to a boil. Reduce heat and simmer 15 minutes. Serve with desired toppings. This soup may be frozen. Suggested toppings: tortilla chips shredded cheese shredded lettuce chopped tomatoes sour cream chopped avacado *** Texas Cowboy Chili Serves: 4 Cooking time: 30 mins. 1 lb. beef sirlointop round strips, for stir-fry1 tbsp. olive oil1 medium onion, chopped1 small green Pepper, chopped1 tsp. ground cumin1 tbsp all-purpose flour1 cup Pace(r) Chunky Salsa1 3/4 cups Swanson(r) Beef BrothAssorted Toppings, such as salsa, sour cream, and grated cheese CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp. Stir in flour and cook 1 min. ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers. Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
