Milnot Fudge recipe
1 cup Milnot
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Creme
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)
Combine sugar, Milnot, Marshmallow Creme and butter in a heavy 3
1/2-quart saucepan. Heat lowly to boiling, stirring frequently.
When mixture boils vigorously (so that boiling cannot be slowed
by stirring), start timing; continue boiling for 4 minutes,
stirring constantly. Remove from heat. Stir in chocolate chips
until melted. Add nuts and vanilla extract. Pour into buttered
9-inch square pan. Cool at room temperature.
Yields almost 3 pounds.
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