Peach Ice Cream recipe
1 large box sugar-free instant pudding mix
2 cups cold low-calorie milk
1 cup canned milk (Milnot), whipped
1 teaspoon vanilla extract
5 packages Equal sweetener
2 cups sugar-free canned peaches
Mix pudding mix with 2 cups milk. Add whipped Milnot, vanilla
extract, Equal and peaches; mix well. Pour into pan and freeze
about 45 minutes. Beat again with mixer until all ice is mixed
in; return to freezer to freeze again, or freeze in ice cream
freezer according to manufacturer's directions.
Makes 8 (1/2 cup) servings (before freezing). Approximately 108
calories per serving.
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