Corn Bread From Scratch Categories: Breads, Crockpot Yield: 6 servings
1 1/4 c All-purpose flour 3/4 c Yellow cornmeal 1/4 c Granulated sugar 4 1/2 ts Baking powder 1 ts Salt 1 Egg; slightly beaten 1 c Milk 1/3 c Butter; melted or 1/3 c Vegetable oil To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the slow cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
