White Fudge recipe
3 cups granulated sugar
1 cup Milnot
1 pint jar Marshmallow Creme
3/4 stick margarine
1 (12 ounce) package flaked coconut
1 cup chopped nuts
Mix sugar, Milnot and margarine together and cook until mixture
comes to a boil, stirring frequently. Boil this mixture for 5
minutes, stirring constantly. Remove from heat and stir in
coconut and Marshmallow Creme. Stir until mixture is smooth and
creamy. Fold in nuts. Pour into buttered 9-inch square pan. Allow
to cool before cutting.
Makes 2 1/2 pounds.
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