100 BROWNIES FOR LARGE GROUP
3 c. flour
4 c. sugar
2 tsp. baking powder
2 tsp. salt
1 c. cocoa
1 c. shortening
8 eggs
1/2 c. Milnot
1 tsp. vanilla
1 c. chopped pecans
Cream together all of the ingredients only until combined. Never
add enough batter to pans to fill the pans to full. Use two large
flat pans two inches deep measuring 25 x 30 inches.Bake at 350
degrees for 30 minutes. Do not overbake and don't open the oven
too long to check or temperature will drop and brownies will be
dry.
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