Original Green Salsa
SUBMITTED BY: JAGGER29
"This is great, green salsa that everyone asks me to make. I have made
it several times and just recently had the best batch ever!"
Original recipe yield:
5 cups
PREP TIME 15 MinCOOK TIME 15 MinREADY IN 30 Min
USMETRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
1/2 cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
1/3 cup distilled white vinegar
1/4 cup garlic powder to taste
1 teaspoon salt
DIRECTIONS
Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro,
vinegar, garlic powder, and salt in a large saucepan over medium-high
heat. Bring to a boil, then reduce heat to medium-low and simmer for 15
to 20 minutes until the tomatillos have softened. Pour into a blender,
and puree until smooth. Chill and serve.
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