Monkey Bread I
SUBMITTED BY: LuAnn Connolly
"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old
daughter, Leah, loves her Monkey Bread. Enjoy!"
Original recipe yield:
1 10 inch tube pan
PREP TIME 15 MinCOOK TIME 35 MinREADY IN 1 Hr
INGREDIENTS
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch
tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into
quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange
pieces in the bottom of the prepared pan. Continue until all biscuits
are coated and placed in pan. If using nuts and raisins, arrange them in
and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium
heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in
pan for 10 minutes, then turn out onto a plate. Do not cut! The bread
just pulls apart.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
All that you see or seem, is but a dream
within a dream.
Edgar Allan Poe
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