Jim*s Macaroni Salad
SUBMITTED BY: James R. Bray SR.
"This is my family*s favorite. I have made this salad since I was a kid.
I think it has just about everything you need in a salad of this kind."
Original recipe yield:
8 - 10 servings
INGREDIENTS
1 (16 ounce) package macaroni
4 hard-cooked eggs, chopped
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup chopped dill pickles
1/2 cup chopped white onion
1/2 cup chopped green bell pepper
1 (6 ounce) can pitted black olives
6 slices American processed cheese, cut into 1/2-inch piece
1 tablespoon cider vinegar
1 cup mayonnaise
salt to taste
ground black pepper to taste
DIRECTIONS
Cook macaroni in a large pot of boiling water until tender. Drain.
Blend the vinegar and mayonnaise thoroughly.
Combine noodles, onions, pimentos, pickles, bell peppers, cheese,
olives, and eggs in a large bowl. Blend in the mayonnaise mixture.
Season with salt and pepper to taste. Chill in the refrigerator until
ready to serve.
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