Missy*s Candied Walnut Gorgonzola Salad
SUBMITTED BY: MCUSENZA
"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola
cheese, mixed greens, and a raspberry vinaigrette. It*s always a big hit
and is requested by my friends and family constantly! Even my picky
fiance!"
Original recipe yield:
4 Servings
PREP TIME 5 MinCOOK TIME 5 Min READY IN 10 Min
INGREDIENTS
1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil
DIRECTIONS
Place walnuts and sugar in a skillet over medium heat, stirring
constantly until the sugar dissolves into a light brown liquid and coats
the walnuts. Remove walnuts from skillet, and spread them out on a sheet
of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese,
vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts,
and toss again.
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