Caramelized Onion and Gorgonzola Pizza
SUBMITTED BY: Jessica
"A light appetizer or dinner pizza that is sure to be a favorite!"
Original recipe yield:
12 servings
PREP TIME 15 MinCOOK TIME 40 Min READY IN 55 Min
INGREDIENTS
1/8 cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled
DIRECTIONS
In a large saute pan, melt butter over medium heat. Saute onions in
butter until the onions are soft and dark brown, approximately 25
minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Preheat oven to 425 degrees F (220 degrees C).
Grease a pizza pan or cookie sheet, and press out the dough to desired
thickness. Spread onions evenly over the dough, and top with crumbled
Gorgonzola.
Bake for 10 to 12 minutes, or until done.
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