APPLE CAKE
1 c. cooking oil (any kind)
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
3 c. diced apples (unpeeled)
1 c. nuts (walnuts) I use pecan
Mix oil and sugar, add eggs and beat well. Add vanilla. Sift dry
ingredients and add to the sugar, oil and eggs mixture. Stir in
apples and nuts (this will be thick).Bake in 9 x 13 pan at 350
degrees 1 hour or until golden brown and firm.
FROSTING FOR CAKE:
1 stick butter
1 c. brown sugar
1/4 c. milk (milnot or whole)
Boil all ingredients 3 minutes. Remove from heat and spread on
cake while hot.
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