Fish Fillets Italiano
Submitted By: Bonnie Martin
Cod and haddock fillets work well for this braised dish. It*s an extra
easy and quick way to fix a superb-tasting fish dish!
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 4 servings
INGREDIENTS
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup dry white wine
1 pound cod fillets
DIRECTIONS
In a large frying pan, heat oil over medium heat. Saute onions and
garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish
turns white.
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