Hey Marilyn Is this the recipe you are looking for. Louisiana Cream Fudge 3 cups granulated sugar 2 cups whipping cream 1 cup cornstarch 1/4 cup REAL butter 1/2 cup all-purpose flour 2 cups whole pecans
Put sugar, whipping cream and cornstarch in a 3-quart saucepan. Clip a candy thermometer to the side of the saucepan. Cook to the soft-ball stage. Remove from heat and add butter; beat for 5 minutes. Blend in flour and beat until creamy and thick. Add whole pecans. When thick, pour into a buttered 13 x 9-inch pan. Cool and cut. Nicole ----- Original Message ---- From: Jan <[EMAIL PROTECTED]> To: [email protected] Sent: Friday, January 19, 2007 8:30:31 PM Subject: [RecipesAndMore] Re: Recipe Request I just checked google. It didn't show a louisiana fudge. there was a louisiana fudge cake in cooks.com -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Marilyn L DeWeese Sent: Friday, January 19, 2007 7:32 PM To: [EMAIL PROTECTED] Cc: [email protected] Subject: [RecipesAndMore] Recipe Request Hi Everyone, I'm looking for a recipe for Louisiana Fudge. I lost the recipe when I lost everything in my computer for the month of December. Thanks. Marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
