now your talking chicken in a crockpot, yum''m'm'm'm'm'm'mmm'm'mmy ----- Original Message ----- From: steve doyle To: [email protected] Sent: Monday, January 22, 2007 8:32 PM Subject: [RecipesAndMore] SLOW COOKER MOROCCAN CHICKEN
SLOW COOKER MOROCCAN CHICKEN 2 tablespoons McCormick® Mixed Pickling Spice 1 large onion, cut into thin wedges 3 1/2 pounds chicken breasts and thighs, skin removed 1/4 cup flour 1 teaspoon McCormick® Garlic Salt 1/4 teaspoon McCormick® Ground Turmeric 1 can (14 1/2 ounces) chicken broth 1 can (14 1/2 ounces) diced tomatoes, drained 1 cup (about 6 ounces) pitted dates, quartered 1/2 cup slivered almonds Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string. Add onion to 3 1/2- to 4-quart slow cooker. Place chicken in slow cooker. Combine flour, garlic salt, and turmeric. Sprinkle over chicken. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. Cook on HIGH 4 hours, or on LOW 8 hours. Remove pickling spice bundle. Serve with couscous, if desired. Makes 8 servings Smiles from the LR ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.17.5/645 - Release Date: 1/22/2007 4:10 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
