HOUSEHOLD TIPS - FROM READERS Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.
Make your own cake flour by substituting two tablespoons of cornstarch for two tablespoons of all-purpose flour for every cup of flour called for in the recipe. Ripe bananas can be saved for baking purposes by mashing, placing them in a plastic bag, and freezing until you are ready to use them. You can also place the whole banana in a bag and freeze it in its skin. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
