RYE BREAD TOPPING
Ingrediants: 2 cans ripe olives, diced finely 1 lb. grated mild cheddar cheese ½ cup salad oil 1 tsp. oregano Some finely diced onions Salt & pepper to taste Garlic to taste Directions: Combine all ingredients and mix well. Spread on cocktail rye bread. Bake at 350° for 5 minutes. One of the qualities of a faithful friend is honesty even when the truth is painful. We all need someone who will love us enough not to let us head in a harmful direction, someone who with gentleness and love will help steer us back on the path of righteousness. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
