Cherry Fudge Cake (18.25 oz.) package devils food cake mix with pudding 21 oz can cherry pie filling 2 large eggs 1 teaspoon almond or vanilla extract 1 cup sugar 1/3 cup butter or margarine 1/3 cup milk 1 cup (6 oz. semisweet chocolate morsels) Combine first 4 ingredients in a bowl until blended. Pour into a greased and sugared 13 X 9 inch pan. (This batter will resemble brownie batter.) Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Combine sugar, butter and milk in a small saucepan. Bring to a boil, stirring constantly; reduce heat, and simmer , stirring constantly, 1 minute. Remove from heat; stir in chocolate morsels until blended. Pour over cooled cake, and let stand until set. Yield: 12-15 servings --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
