Caution: I have had comments on
both sides about chocolateness,
sweetness & thickness....all boiling
down to personal tastes & likes.
_I_ would start by adding a little
LESS sugar to begin with...and then
let your tastes dictate from there.
You might also find the addition of
_more_ flour a necessary thing to
thicken up your *yummy*. Chocolate
content -- you*re on your own !
Chocolate Gravy I
That*s right...Chocolate gravy ! It
ACTUALLY exists and is NOT a
figment of a wild imagination.
Several people have written to
comment on this (or simular) being
handed down through _their_ families
for generations. Great on biscuits for
breakfast !
Makes: 4 servings
PREP TIME: 5 Min
COOK TIME: 5 Min
READY IN: 10 Min
-
1 cup white sugar
1 Tbsp self-rising flour
1 Tbsp unsweetened cocoa powder
1-1/4 cups water
1 Tbsp butter
-
Low Down: Use a sugar substitute,
such as SPLENDA and something like
Smart Balance in place of plain ole* butter.
=
In a med saucepan, combine sugar,
flour & cocoa powder. Add water &
stir. Bring to a boil over med heat,
stirring occasionally until thick.
Remove from heat & add butter. Serve
warm.
Variation / Prep Note: Consider
expermenting around with milk &
vanilla extract in place of water.
NUTRITION per Serving (original ingredients)
Calories: 229, Total Fat: 3.1g
Cholesterol: 8mg, Sodium: 57mg
Total Carbs: 52.1g. Dietary Fiber: 0.5g
Protein: 0.5g
All that you see or seem, is but a dream
within a dream.
Edgar Allan Poe
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
