Crock Posole
Source: Better Homes and Gardens
Makes 8 to 10 servings
Prep: 20 minutes
Cook: 2 hours 30 minutes
Ingredients
2 14-1/2-ounces cans golden hominy, drained
1 4-ounce can chopped green chili peppers, undrained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts and/or or thighs, cut into
1-inch pieces
1 14-1/2 ounce can tomatoes, undrained and cut up
2 14-1/2 ounces cans reduced-sodium chicken broth
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
2 tablespoons snipped fresh cilantro
Fat-free dairy sour cream (optional)
Directions
1. Place hominy, chili peppers, onion, garlic, chicken, tomatoes,
chicken broth, oregano, and cumin in a 3-1/2, 4-, or 5-quart crockery
cooker. Cover and cook on low setting for 5 to 6 hours or on high
setting for 2-1/2 to 3 hours. Stir in cilantro. Garnish each serving
with fat-free sour cream, if desired. Makes 8 to 10 servings.
All that you see or seem, is but a dream
within a dream.
Edgar Allan Poe
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