Impossibly Easy Vegetable Pie 2 c. chopped broccoli or sliced fresh caulifloweretts, or, (You may substitute a 10-oz. bag of frozen chopped broccoli or cauliflower. There's no need to boil frozen vegetables, just thaw, drain, and add to pie.) 1/3 c. chopped onion 1/3 c. chopped green pepper, if desired 1 c. (4-oz) shredded Cheddar cheese ½ c. original Bisquick mix 1 c. milk ½ tsp salt ¼ tsp pepper 2 eggs
Preheat oven to dg400. Grease 9-inch pie plate. Heat 1-inch salted water to boiling in medium saucepan. Add fresh broccoli or caulifloweretts; cover and heat to boiling. Cook 5 minutes or until almost tender. Drain thoroughly. Stir together broccoli or cauliflower, onion, bell pepper and cheese in a pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 35-45 minutes or until golden brown and knife inserted into center comes out clean. Cool 5 minutes before serving. Enjoy! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
