Steve/LR, Wow, this really sounds good. Thanks.
Sherri On 1/25/07, steve doyle <[EMAIL PROTECTED]> wrote: > TEXAS CHEESE DIP > > 1 lb. block Velveeta cheese > 1 can Campbell's Cheddar Cheese soup > 1 can Rotel Tomatoes, Chili's and Peppers 1 sm. jar salsa 1 pkg. Jimmy > Dean Hot Sausage (optional) > > > Cut block of Velveeta cheese into small pieces and melt in microwave, > add Cheddar cheese, Rotel, salsa and sausage. Stir. Mix well. Use > Tostitos 100% white corn Restaurant Style (Frito Lay) Tortilla Chips to > dip. > > Smiles from the LR > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
