Squash Scallop Beat together: 1-1/2 cups cooked squash 1-3/4 cups applesauce (1 pound can) 2 eggs 1/4 cup brown sugar 1/2 cup evaporated milk 1/4 cup melted butter 1/2 tsp. salt dash nutmeg Topping 1-1/2 cups buttered bread cubes (3 slices) 1/2 cup chopped almonds
Mix everything together except topping ingredients Put into baking dish. Place mixed topping ingredients over top. Bake at 375 degrees 45 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
