ANN'S CHEDDAR CHOWDER (MICROWAVE)
2 c. diced potatoes 3/4 c. chopped onion 1/4 c. butter 1/2 tsp. seasoned salt 1/2 tsp. dry mustard 2 c. milk 2 carrots, sliced 1/2 c. diced celery 1/4 c. flour 1/4 tsp. pepper 1 tbsp. Worcestershire sauce 3/4 c. shredded Cheddar cheese 1 tbsp. parsley flakes 1 c. canned tomatoes Combine potatoes, carrots, onion, and celery in 2 quart casserole. Cook in microwave oven covered full power 8 to 10 minutes or until tender.In 4 cup glass measure, place butter and heat 45 to 60 seconds until melted. Stir in flour, add salt, pepper, mustard, Worcestershire sauce, and milk. Blend. Cook in microwave at level 8 for 3 to 5 minutes, or until smooth and thickened. Add cheese. Stir until smooth. Add sauce to vegetables. Stir in parsley flakes and tomatoes. Cook in microwave on full power for 1 1/2 to 2 minutes or until heated through. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
